Fiestas
We bring the plaza to you.
One little van, one big golden hour. Here’s how a Faustino’s booking actually works.
What we do best
Weddings
Scoops between the ceremony and the first dance — the bit your photographer will thank you for. We match the carta to your menu and can serve a signature flavour named for the two of you.
Festivals & fairs
High-volume service that keeps its manners. The Ape draws a crowd and moves the queue fast — 60–80 serves an hour, more with pre-scooped tubs.
Corporate & brand days
Office parks, launches, summer socials. Branded cups and flavour collaborations available for the full takeover.
Private parties
Birthdays, christenings, village fetes, retirements — anything with a lawn, a driveway or a good excuse.
How it works
1.Tell us about the day
Date, place, guest count, vibe. We reply within 48 hours with availability and a simple, honest quote.
2.We build your carta
Pick from the classics, add Spanish specials, flag allergies. You approve everything before the day.
3.The van arrives
We turn up an hour early, park in a flat spot the size of two cars, and set up — the Ape carries her own power.
4.Golden hour
We serve, your guests glow, and we leave the pitch cleaner than we found it. Hecho con cariño.
What’s included
- The Ape, fully stocked, with two of us serving
- Cups, cones, spoons, napkins — all recyclable or compostable
- Menu board chalked with your event’s carta
- Public liability insurance & Level 2 food hygiene certificates (organisers: just ask, we’ll send the documents)
- A wet-weather plan written in plain English
“Fully self-sufficient — we just need a parking spot and a smile.”
Pencil us in.
Dates go fast between May and September — tell us yours.
Check availability